Clean Eating, Health, Health and fitness, Uncategorized

Day 5: My Husband Cooks Better Than I Do

Wow! I never thought I would have made it this far! Today I learned that I should leave the omelet flipping to my husband. Actually, I should leave all the cooking to my husband.

I was a little skeptical about today’s breakfast, as there was no cheese involved in the cauliflower omelet, but it turns out it didn’t need it. The cauliflower took on a really creamy texture amongst the egg and it was actually quite nice. I would have liked some bacon and hash browns alongside it but that wasn’t in the recipes.

After lunch we decided to go for a walk. The City of Nanaimo puts on this Golden Bucket challenge every summer where, each week, they hide a child’s yellow beach bucket around various parks and give clues on where to find it. The bucket has a question in it, usually pertaining to the location it is at, and you send in your answer to be entered to win prizes.My son and I have been doing this for the last two weeks.

Today brought us to a sea side nature park where you can walk a trail that runs along the ocean. The sea air did wonders on my sinuses and I felt more energized, albeit sweaty, than I have all week. Also the crashing waves and the bouncing of my steps (I had my baby in a carrier) lulled my son to sleep.

After our walk I decided that, since I was doing so well in this clean eating experiment, that I would reward myself with a glass of wine. The challenge says I can limit myself to two glasses over the two weeks. Well they didn’t say how big the glasses had to be! I had the 9oz. Red, of course.

I felt a little tipsy afterward. It wasn’t my first drink since giving birth so I was quite surprised how hard it hit me.

By the time we got home from our drinks and shopping for more diapers it was 7:00pm. I needed to cook more lentils since I used up all the left overs a few days ago. I forgot that they take an hour to cook so the salmon dinner wasn’t ready until after 8:00pm.

Since I didn’t get my first snack in after lunch, I snacked on my carrots and hummus as we prepared dinner. My husband brought home a large fillet of salmon bought locally from the marina in French Creek, BC. Caught right off our very own coast.

Not only is it clean and fresh, but sustainable as well.

We decided that we would bbq the fillet instead of baking it in the oven. It gave it such a different but tasty flavor. I would say that we had an 8oz portion of salmon and half a recipe of the big batch of lentils each. So, needless to say, dinner was filling and there was no need for an after dinner snack. Plus by that time is was 9:00pm.

Even though I drank way more than the recommended 60oz of water today, I ended up with a migraine that has been trying to rear it’s ugly head for three days now. I’m not sure if this is another one of the side effects of changing the way I eat or that maybe I was just due for a migraine. It has been a while since my last one (since before I was pregnant).

It’s now 4:15am as I am writing this and I am wide awake. But I feel great after day 5 of my clean eating experiment!

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Not today’s bucket, but an example of the Golden Bucket Challenge

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Clean Eating, Health, Health and fitness, Uncategorized

Day 4: Really, That’s All The Snack I Get?!

If you can flip an omelet, you deserve a medal. This is what my breakfast looked like:

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The instructions said to turn the heat down to low and cook the eggs for one minute until the eggs are not very runny. Well it took me over 5 minutes on low, a lid, and one minute cranked up to medium before I could get my eggs to set. Overall the “omelet” looks like crap, as you can see, but it tastes alright. I would use less green onions next time.

Speaking of using less or more of the ingredients, I wish they would be more specific about the amounts used. For instance this recipe called for 4 scallions (green onions). Well what size are your scallions? Mine were too big.

Today’s lunch, a Greek salad using the left over lentils from last night’a dinner, calls for one red pepper and half a cucumber cut into pieces. Last I checked there is a wide variety of sized cucumbers and peppers. So my salad ended up being huge! It could have fed two people.

Oh, and about lunch: I used up all the lime vinegarette in last night’s cabbage wraps and had no more limes to make more. I thought substituting bottled lime juice would have the same effect. It didn’t.

Word of advice: DON’T USE BOTTLED LEMON OR LIME JUICE IN PLACE OF FRESH SQUEEZED. It does not taste the same and it does not taste as good as fresh squeezed. I know lemons and limes are ridiculously expensive right now but it is sooo worth it, especially in salad dressings.

I had to go grocery shopping again before dinner. Since my husband works from early mornings to later at night, the only meal I have to prepare for him is dinner. However, when I did my initial grocery shop I forgot to take into account that I have to feed my husband too! That is why I have had to hit the store almost every day so far. He is also off for the next two days so I bought more supplies to accommodate him. I will have a running total for all of you at the end of each week.

Dinner was good. I roasted up some more chicken breasts (boneless, skinless because I wasn’t wrestling with chicken on the bone again, plus, I don’t like all the waste) alongside the fennel. I threw some more cauliflower in the oven since I burnt the florets last night that I was supposed to use in tomorrow’s breakfast.

My after supper snack was a joke. If you aren’t following along with the challenge from BuzzFeed, it was two dates and two almonds. You were supposed to stuff the almonds in the dates. F*%# that. I threw a handful of dates and almonds in a bowl and snacked on that while I caught up on work.

I have to say I felt really good today. I never really felt tired or worn down. I got lots of work accomplished, both my paid work and my house work. Although, I didn’t get much exercise or get my full 60 oz of water in. I have I say, though, my tummy is looking a little round with bloat and an unfortunate side effect of the challenge is my body trying to rid itself of poison in the form of noxious gas.

Seriously. And since having gone through childbirth, it’s not as easy to hold it in when the timing isn’t right. Like at the grocery store when there is a line up behind you in the check out. It’s even passing onto my son. His poops have gotten quite explosive and foul. I’ll leave you with that.

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Clean Eating, Health, Health and fitness, Uncategorized

Day 3: Upping the Caloric Intake

Today’s menu can be found here.

Did you know breastfeeding burns 500 calories a day, I figure that is what is leaving me exhausted by 2:00pm everyday.

Since my main goal is gaining energy and since I need to take care of my sons needs first and foremost, I am going to up my caloric intake. I am still going to use the same recipes and menu plans but I’m going to eat more, if I want to.

For example: half a cup of hummus instead of quarter, the men’s recommended portion of protein instead of the woman’s, etc. But keeping conscious of salt intake and making clean, healthy food choices.

Unfortunately that didn’t start at breakfast. I did not even have enough Greek yogurt to make up a cup that was required in the blackberry almond parfait. (I had to run to the grocery store anyways to grab some Napa cabbage and limes for today’s lunch anyways, so I got to pick up more then.)

I think the recipe had a typo, as there was way too much ground flax seed. I think it should read two teaspoons not tablespoons. Here’s what my parfait looked like:

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As a new mom I did not have time to waste to make it all layered and pretty so excuse the mess I called breakfast. It tasted pretty good but very powdery with all the flax.

For lunch I used a whole breast of chicken rather than just a half and three tablespoons of the dressing (since I never used any for dinner last night) in my salad. By the way, if you are following along and are having trouble finding Tamari, it’s next to the soya sauce.

I think that being cooped up indoors when the weather is gloomy zaps ones energy. Today was a decent day and we got out for a walk. The cool breeze and the fresh air really re-energized me and there was so need for an afternoon nap.

The lemony, avocado snack I had after the walk left little to the imagination. I suppose given a tight time frame it’s a great option as it’s just a scooped out avocado with some lemon juice and salt and pepper. Since I didn’t use the quarter of an avocado in last nights dinner I ate the whole avocado. I still felt a little hungry so I ate some carrots and hummus to tide me over until dinner (not in the menu for today but clean and healthy, none the less).

Even before my roasted cauliflower and lentils are finished cooking I’ve decided to make the Napa cabbage wraps that were supposed to be from last night in addition to tonight’s supper. I’m not planning for dinners for two and I’ve stretched my cauliflower reserves so thin as it is that the cauliflower and lentils is more of a side dish than a main meal.

I don’t think I would make it again. Even as a side. The lentils are alright but the cauliflower is not my thing. The cabbage wraps are alright as well. I was right about my mango not being ripened enough and I ate all my avocado during my afternoon snack, so they were lacking in flavour a bit. I think I would substitute romain hearts next time instead of cabbage.

I was really looking forward to my night time snack: hot chocolate made with almond milk and shaved dark chocolate! It was just ok: needed more chocolate.

I must say I am starting to feel more energized today. After finally getting my son down for the night I actually got an hour and a half of uninterrupted work done! I can’t wait to see what tomorrow will bring and I am looking forward to a hot breakfast for a change.

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