Clean Eating, Health, Health and fitness

Travelling and Clean Eating: Fail

Last week we decided to go visit my parents, who live across the province. Literally. We drove all the way across the province. With an infant. Yes we are crazy.

Normally, road trips are fuelled with gas station grub including, but not limited to, beef jerky (read: sodium overload), chocolate bars, chips, candy, and pop.  I decided to try and make our trip a little healthier.

The night before we left I cut up a couple carrots into match sticks, created my own trail mix using dark, organic chocolate chips, peanuts, almonds and walnuts. I had my two Brita water bottles filled and chilled, ready to go for the morning.

I forgot the water in the fridge when we left, despite being beside the rest of the food I had packed. The carrots were gone by 10:00am (about 4 hours into our journey), but my husband really enjoyed the trail mix. The nuts really gave him that extra energy needed before we stopped for lunch.

About half way into our journey we really needed to stop to stretch our legs and get the baby some time out of the car seat. It was about 6 hours in and I’m sure it was time to feed him. (My breasts were huge and starting to leak!)

Thats where my clean eating took a nose dive. Not that I went for McDonald’s but it probably wasn’t the cleanest of eating either. We stopped for lunch at a popular sandwich shop that I am not going to name (Hint: it has been said that their bread contains the same ingredients as yoga mats??).

My husband and I shared a larger sandwich of spicy italian deli meats, probably loaded with preservatives and salt.

Once we got to my parents house it was pretty late and my mom had ordered pizza. I cant turn down my gracious host’s offering, so I ate pizza. Four slices of pepperoni goodness.

The rest of the weekend wasn’t much better. I went out with friends for some lunch to catch up. While I did order a spinach salad, I also ordered a cranberry juice which I am pretty sure was cranberry cocktail (i.e., sugar water with flavour).

We went out for a fancy prime rib (not so lean) dinner loaded with homemade spatzle and steamed veggies. I ordered the 10oz cut.

Mom made spaghetti with white (gasp) pasta, and before that we stopped for appetizers and snacked on pulled pork sliders and a margarita flatbread washed down with a caesar.

We did have one good clean meal with BBQ chicken, grilled shrimp and a garden salad.

On the trip home we loaded up on the pop, candy and chocolate bars at the gas stations, Tim Horton’s for breakfast and ended the day with a pizza, because by the time we got home, I was not cooking. Plus we had no food in our fridge.

So not the greatest time to write up a blog post on clean eating. Road Trip: Fail.

However, when I weighed in the next morning I remained at 125.6 lbs. But I didn’t feel good about it, mentally and physically. I know when your on vacation you should let loose and not worry about what you eat. But by the end of the trip, I am back to feeling exhausted, my son is irritable, and I am losing the motivation to keep eating clean and healthy.

My cravings for the sweet and sinful are returning. I must get back on track. We have been back for 4 days now and it’s time to get my (our) butts in gear. I feel like I haven’t exercised in months. I am going to start walking everyday now, eventually leading up to running.

Starting tomorrow.

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Clean Eating, Health, Health and fitness

2 Month Mark

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I was so excited to see this on the scale this morning! Especially after the Blizzards we splurged on last night! If you remember, I started this clean eating experiment at 135.6 and am now down 10lbs in just 2 months while remaining quite sedentary.

I also have a TON of energy today. Here’s how the day went:

7:30am           Get up early and eat my strawberry overnight oats for breakfast.

8:00am          Half-ass watch Rachel Ray while contemplating my new blog post.

9:00am          Enter a few invoices, print off a couple cheques for suppliers and gather the necessary paperwork for a trip to the office.

10:00am        Pack baby in carseat, grab diaper bag and laptop bag and head out the door.

10:01am         Lock the door

10:01:30am   Baby loudly expels his breakfast into his diaper.

10:02:45am   Unlock door and go inside to change baby.

10:45am          Arrive at the office and let co-workers coo over the baby while casually talking about dropping our children on their heads (by accident) and the different types of poopy diapers.

11:15am           Said baby starts fussing and boss is no where to be found to touch base with before the long weekend, so I pack him up to leave (the baby, not my boss).

11:16am           Boss arrives. Unpack baby.

11:45am           Finish touching base with my boss before the long weekend then head home where I completed some more work, getting statements out to all of our customers.

1:15pm              Realize I haven’t had lunch yet so I make fried eggs on whole grain toast with grilled tomatoes, spinach and hummus.

1:20pm             Sit down to eat said lunch.

1:21pm              Baby decides he’s hungry. Feed said baby.

1:35pm              Eat cold lunch. It’s still good.

1:50pm             Get some house work done. Cleaned the kitchen, cleaned both bathrooms, tidied the living room and bedroom, and did a load of laundry.

2:30pm             Enjoy nice play shesh with the little guy.

2:45pm              Monster wants to eat again.

3:00pm              Said monster finally falls asleep.

4:45pm              Fold laundry. Child still sleeping.

4:57pm              Realise I forgot to send out some important work emails before the long weekend. Quickly start up the computer and fire them off. Baby still sleeping

5:00pm              Tired, starving husband arrives home from work. My little angel is STILL sleeping.

5:15pm               Make vegetarian black bean chilli from the clean eating challenge.

6:00pm               Serve up said chilli.

6:01pm               Child wants to feed again.

6:30pm               Finally wolf down dinner. Husband goes in for seconds.

7:30pm               Husband baths the baby while I clean up the kitchen and watch Jeopardy (it’s my guilty pleasure).

8:00pm              Husband wants to retire early but I still have so much energy so I decide to write this post.

8:05pm               The monster wants the boob again.

 

It is now almost 9:00pm and I am just completing this post. The terror is driving my husband nuts, as he is trying to relax and fall asleep, so I better sign off for today.

By the way, I accomplished all of this without any coffee!

 

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Health, Health and fitness, Uncategorized

Confessions

I have a confession… I haven’t been so good lately with my clean eating.

There were temptations lurking all around my kitchen just begging to be consumed. And I really wanted a steak… or three.

Since starting my clean eating experiment I have cheated in the following ways:

  1. I had one ginger ale per week in weeks 2, 3 and 4. Sometimes I sneak a sip of my husband’s coke.
  2. I drink beer once in a while. Like, one after my son goes to bed and only two or three times a week. And its not some gluten free, craft beer either. It’s good ol’ fashioned Lucky Lager. (Hey, I am an islander.)
  3. I sometimes skip meals and my snacks have become non existent. This has only been happening for the last week or so.
  4. I bought some steaks two weeks ago and we BBQ’d a couple of them up. They were so good I had them again the following week. No the cow wasn’t grass fed. Actually, I don’t know what the cow was eating. Probably a shit ton of hormones and chemicals.
  5. Last night I had white bread…AND IT WAS DELICIOUS!
  6. Last night I also had enough meat to last for a whole week. There were prawn skewers and chicken covered in bruschetta and thick juicy steaks! In my defence, we were at someone else’s house and you can’t turn down what your host puts in front of you, it would be rude…There was also chocolate bunt cake.
  7. I had white pasta, but you already knew that if you have been keeping up with my blog. Go to the post about Day 30 to find out why I will keep white pasta in my pantry.
  8. I drink coffee. Once a day. I need that morning jolt! I finished the artificial coffee creamer I had left in my fridge and have vowed to never buy it again.

This last week has been the hardest trying to stick with a clean eating plan because we have had family in town visiting and there was a lot of eating outside of my kitchen and only so much I could control.

Also, I think my son is teething and he’s turned into a little psycho, making my nerves a little frayed and little to no time to do elaborate meal planning. I’m surprised (and quite proud) I haven’t hit up McDonald’s yet.

Even though I am down to 127.2 lbs (from 135.6 lbs), I have been feeling a little run down lately and that just goes to show you how much our diet affects our energy stores. I’ve realized that, if I am not careful with what I choose to ingest, it doesn’t just affect me, but my son as well.

I feel like it was easier when I had the meals already planned out for me and so now I am on the hunt for a new clean eating challenge. Perhaps, when you are perusing Pintrest, you could keep an eye out for me for a new one or, if you already have one leave me the link in the comments. Thanks for reading!

 

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Health, Uncategorized

Slowing Things Down

It’s been 30 days since I’ve started this clean eating experiment and I feel really good about it. My body is not quite back to where it was pre pregnancy, but it’s getting there.

I am sitting pretty at a healthy 130lbs, my skin is clear, my energy levels are great (for a new mom), and my waist is slimming down. AND (tmi coming up) my poops have gotten so much better! You can always judge how well your diet is by your bowel movements. I found this cartoon that helps explain my point:

20140714-081011-29411129.jpgCourtesy of http://www.huffingtonpost.com/2014/06/25/poop-and-health_n_5530202.html

Lets just say, I was eating way too much fatty foods before.

I have decided that telling you day to day what I am eating is getting monotonous and, frankly, I am getting bored with it. Because of this, I will not be updating this blog daily unless I find something worth discussing and feel inspired to do so.

Also, until my fridge and pantry has been cleaned out of it, I will sort of, kind of, be reverting back to not-so-clean ingredients. I just can’t throw out food when there are still cliches in Africa. Plus, my budget for groceries is running out and I can’t run to the store every time I run out of something healthy when I have a perfectly good, albeit, not so healthy alternative in my cupboard. I will only do this occasionally and sparingly, however.

For instance: I have some white flour left and I am running low on whole wheat flour. I will use half and half in my recipes until the flour is gone. I still have some artificial coffee creamer in my fridge (notice how these expire like 6 months later?) and I will use it up in my morning coffees before buying sweetened condensed milk (which is the same price!) to make my own. I will keep my white pasta but only because whole wheat pasta is disgusting. I will, however, limit my pasta intake to once or twice a month.

Well I hope you enjoyed reading about my clean eating experiment as much as I enjoyed writing it and I hope you continue to enjoy what I have to say about the clean eating revolution. Thanks for all your support. Happy reading, happy eating.

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Day 6: You Can’t Call It Chili If There Are No Chillies

I realized I forgot to give the link to Day 5 yesterday so here it is. And before I forget here is today’s recipes. I woke up this morning with the worst craving for chocolate cake so I spent most of the morning combing beloved Pintrest looking for a gluten free, sugarless chocolate cake recipe. I ended up finding a recipe for quinoa brownies. I can’t wait to try them once next week is over.

I had to make some substitutions today because, again, I forgot to take into account my husband’s days off. For lunch we had a ton of salmon left over from last night, which was good in our salad. I didn’t have anymore fresh lemons and I wasn’t making the same mistake with this dressing by using bottled lemon juice so I improvised. I used the leftover lime dressing from day 3 plus a little more juice from half a lime I had in the fridge in addition to the Dijon, parsley, salt and pepper. I also added walnuts to the salad because my husband likes nuts on his salads and I had some in my cupboard that were probably not going to get used anyways. I left out the green beans because I discovered the bag I bought had mold growing on some of the beans. Yup, I ate moldy beans last night.

Instead of a snack we went out for a second lunch, later in the afternoon, to a restaurant that just opened recently. There were 5 salads on the menu but only one that would fit the guidelines of the challenge: a garden salad, dressing on the side. The next best thing, keeping in mind the recommendations, were the halibut tacos. Which they were out of. So I ordered the shrimp tacos with a kale and apple coleslaw on the side. I figured a little gluten (flour tortillas) would be ok this one time. Boy was I wrong. I think I may be gluten or lactose intolerant. That, or the clean eating challenge decided that my walk with my MIL was the perfect time to “clean me out” if you catch my drift. Luckily we were not very far along the trail and very close to her work. I will stick to the menu plan from now on.

For dinner I made a double recipe of the vegetarian chili since my husband was home and I needed to freeze some for next week. My husband brought to my attention the fact that the recipe doesn’t call for any chili powder nor any actual chilies whatsoever. I’m sorry but chili implies there will be some form of chili in it. Otherwise it’s just bean and tomato stew. (I realize there is paprika in the yogurt topping, but I consider that an add on and therefore, not really the chili itself.) It was quite tasty but next time I am adding some fresh chilies.

My after dinner snacks have been leaving a lot to desire, coming from someone who loves her deserts. So tonight I decided to liven up my blackberries and pistachios with some Greek yogurt. The tang of the yogurt was just what I needed to curb my sweet tooth.

I think my tummy troubles after my second lunch was caused by straying from the challenge, as hard as I tried. It just proves that the clean eating experiment is really working. I can’t wait to see what next week brings. So far the pictures look delicious but my cooking rarely turns out like the pictures.

20140619-221429-80069252.jpgThis is one thing I cooked that came out good looking!

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Clean Eating, Health, Health and fitness, Uncategorized

Day 5: My Husband Cooks Better Than I Do

Wow! I never thought I would have made it this far! Today I learned that I should leave the omelet flipping to my husband. Actually, I should leave all the cooking to my husband.

I was a little skeptical about today’s breakfast, as there was no cheese involved in the cauliflower omelet, but it turns out it didn’t need it. The cauliflower took on a really creamy texture amongst the egg and it was actually quite nice. I would have liked some bacon and hash browns alongside it but that wasn’t in the recipes.

After lunch we decided to go for a walk. The City of Nanaimo puts on this Golden Bucket challenge every summer where, each week, they hide a child’s yellow beach bucket around various parks and give clues on where to find it. The bucket has a question in it, usually pertaining to the location it is at, and you send in your answer to be entered to win prizes.My son and I have been doing this for the last two weeks.

Today brought us to a sea side nature park where you can walk a trail that runs along the ocean. The sea air did wonders on my sinuses and I felt more energized, albeit sweaty, than I have all week. Also the crashing waves and the bouncing of my steps (I had my baby in a carrier) lulled my son to sleep.

After our walk I decided that, since I was doing so well in this clean eating experiment, that I would reward myself with a glass of wine. The challenge says I can limit myself to two glasses over the two weeks. Well they didn’t say how big the glasses had to be! I had the 9oz. Red, of course.

I felt a little tipsy afterward. It wasn’t my first drink since giving birth so I was quite surprised how hard it hit me.

By the time we got home from our drinks and shopping for more diapers it was 7:00pm. I needed to cook more lentils since I used up all the left overs a few days ago. I forgot that they take an hour to cook so the salmon dinner wasn’t ready until after 8:00pm.

Since I didn’t get my first snack in after lunch, I snacked on my carrots and hummus as we prepared dinner. My husband brought home a large fillet of salmon bought locally from the marina in French Creek, BC. Caught right off our very own coast.

Not only is it clean and fresh, but sustainable as well.

We decided that we would bbq the fillet instead of baking it in the oven. It gave it such a different but tasty flavor. I would say that we had an 8oz portion of salmon and half a recipe of the big batch of lentils each. So, needless to say, dinner was filling and there was no need for an after dinner snack. Plus by that time is was 9:00pm.

Even though I drank way more than the recommended 60oz of water today, I ended up with a migraine that has been trying to rear it’s ugly head for three days now. I’m not sure if this is another one of the side effects of changing the way I eat or that maybe I was just due for a migraine. It has been a while since my last one (since before I was pregnant).

It’s now 4:15am as I am writing this and I am wide awake. But I feel great after day 5 of my clean eating experiment!

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Not today’s bucket, but an example of the Golden Bucket Challenge

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Clean Eating, Health, Health and fitness, Uncategorized

Day 2: Cravings

I won’t go into too many details today about the food but you can follow along with these recipes for day 2.

I just want to say how great overnight oats are! I discovered these a few months back. So quick and easy: just throw a few ingredients in a jar, shake and leave overnight in the fridge. Breakfast is waiting there for you in the morning. And tasty too!

I will admit that I’m not entirely sure my oats are gluten free but I already had them on hand and I wasn’t going to buy more.

What I find most difficult so far in the clean eating experiment is the cravings. I am the girl who doesn’t care a lick about what I eat. I eat what I want, when I want it. McDonald’s or some other fast food take out once (or twice even) a week, always some sort of desert (chocolate) after dinner, loads of cheese and sour cream on almost everything and always morning Tim Hortons coffee.

So I found it really hard to run my errands whilst refraining from burning through Timmy’s drive thru. Or when I passed the cake pop maker in Walmart.

Word of advice for anyone trying to eat healthier: stay away from Pintrest and the food network. I found myself salivating at the pin about the Oreo cheesecake squares and drooling worse than my infant boy at Bobby Flay’s fabulously delicious looking T-bone grilled to perfection in a heaping wad of butter.

Tonight I strayed away from the menu for dinner and snack #2 as it was Father’s Day and we had a BBQ at my in-laws.

Luckily for me, my MIL is supportive of my quest and is also health conscious as well. So while the boys ate steaks us girls had chicken thighs, I still used the same proportions as was recommended in the challenge, chose sweet potato instead of russet and passed on the bread. There was one point, just before dinner I was tempted to sneak some bread and spinach dip but I held out.

Desert or snack #2 was three chocolate covered strawberries and a rendition of a peanut butter cup. Now before you walk away from me and think that I failed, I will let you in on a secret: the chocolate was made from three ingredients: Cocoa, coconut oil and maple syrup. The peanut butter cups the same plus all natural peanut butter so no harm, no foul! All natural ingredients. Homemade. Clean eating. Curbed cravings.

It’s ok if you have to stray from the plan once in a while just choose better options: pure maple syrup instead of sugar; lean, white meat instead of red meat; veggies instead of starch; always whole wheat over white breads.

I have to say I still don’t feel more energetic but my son sure does. He just won’t sleep anymore. Day or night! Tonight was another late one as I didn’t get him to bed until after 11:00pm again. Tomorrow is going to be hard without that coffee.

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