Clean Eating, Health, Health and fitness, Uncategorized

Day 5: My Husband Cooks Better Than I Do

Wow! I never thought I would have made it this far! Today I learned that I should leave the omelet flipping to my husband. Actually, I should leave all the cooking to my husband.

I was a little skeptical about today’s breakfast, as there was no cheese involved in the cauliflower omelet, but it turns out it didn’t need it. The cauliflower took on a really creamy texture amongst the egg and it was actually quite nice. I would have liked some bacon and hash browns alongside it but that wasn’t in the recipes.

After lunch we decided to go for a walk. The City of Nanaimo puts on this Golden Bucket challenge every summer where, each week, they hide a child’s yellow beach bucket around various parks and give clues on where to find it. The bucket has a question in it, usually pertaining to the location it is at, and you send in your answer to be entered to win prizes.My son and I have been doing this for the last two weeks.

Today brought us to a sea side nature park where you can walk a trail that runs along the ocean. The sea air did wonders on my sinuses and I felt more energized, albeit sweaty, than I have all week. Also the crashing waves and the bouncing of my steps (I had my baby in a carrier) lulled my son to sleep.

After our walk I decided that, since I was doing so well in this clean eating experiment, that I would reward myself with a glass of wine. The challenge says I can limit myself to two glasses over the two weeks. Well they didn’t say how big the glasses had to be! I had the 9oz. Red, of course.

I felt a little tipsy afterward. It wasn’t my first drink since giving birth so I was quite surprised how hard it hit me.

By the time we got home from our drinks and shopping for more diapers it was 7:00pm. I needed to cook more lentils since I used up all the left overs a few days ago. I forgot that they take an hour to cook so the salmon dinner wasn’t ready until after 8:00pm.

Since I didn’t get my first snack in after lunch, I snacked on my carrots and hummus as we prepared dinner. My husband brought home a large fillet of salmon bought locally from the marina in French Creek, BC. Caught right off our very own coast.

Not only is it clean and fresh, but sustainable as well.

We decided that we would bbq the fillet instead of baking it in the oven. It gave it such a different but tasty flavor. I would say that we had an 8oz portion of salmon and half a recipe of the big batch of lentils each. So, needless to say, dinner was filling and there was no need for an after dinner snack. Plus by that time is was 9:00pm.

Even though I drank way more than the recommended 60oz of water today, I ended up with a migraine that has been trying to rear it’s ugly head for three days now. I’m not sure if this is another one of the side effects of changing the way I eat or that maybe I was just due for a migraine. It has been a while since my last one (since before I was pregnant).

It’s now 4:15am as I am writing this and I am wide awake. But I feel great after day 5 of my clean eating experiment!

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Not today’s bucket, but an example of the Golden Bucket Challenge

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